Thursday, May 27, 2004
Tip of the day... Almost any party-related stain can be removed with club soda and hand soap. Soak the end of a towel in the club soda and vigorously dab at the stain. Once it has faded rub a little hand soap on the wet towel and dab again. When you wash the stain should disappear.
Wednesday, May 26, 2004
Summer is near. Kick off the tennis shoes and slide into sandals. Time to show off your beautiful feet. That means no chipped nail polish on the toes. Make sure to keep your pedicure appointments.
Tuesday, May 25, 2004
Finger your food! Here are some foods you are allowed to eat with your hands. Pizza (by the slice), sandwiches, sushi, shrimp cocktail, barbecued ribs, corn on the cob, French fries, chips, raw clams and oysters, steamed artichokes, and lobster or crab that is steamed in its shell. Provide warm wet wash cloths for clean up.
Friday, May 21, 2004
Don't diet... they never work. Just change your lifestyle slighty. Use smaller plates, you'll eat less. Eating 3 eggs? Throw out one york. Hungry for a snack? Eat fresh fruit and vegetables. Reduce the amount of food you eat. Order the appetitizer portion at restaurants. Eat half a candy. Only drink water - no soda or alcohol. Takes walks around the neighborhood.
Thursday, May 20, 2004
Manners Please... Always let women and children go first. This rule applies to everything from limited seating to getting in line at the buffet table.
Wednesday, May 19, 2004
Planning a picnic? Make perfect fried chicken.
A few tips:
1. Soak your chicken in buttermilk at least 12 hours before frying.
2. Season the chicken not the flour.
3. After battered let chicken rest on a wire-rack, this also removes excess batter.
4. After frying place on a wire-rack to keep crispy, avoid paper towel on plate.
5. Pack chicken in a cardboard bucket to retain freshness and crunch.
A few tips:
1. Soak your chicken in buttermilk at least 12 hours before frying.
2. Season the chicken not the flour.
3. After battered let chicken rest on a wire-rack, this also removes excess batter.
4. After frying place on a wire-rack to keep crispy, avoid paper towel on plate.
5. Pack chicken in a cardboard bucket to retain freshness and crunch.
Tuesday, May 18, 2004
What not to bring... A good guest never comes to a party empty handed! However, do not bring something that the host must stop what they are doing, to fuss with your gift. Instead of bringing flowers, bring a plant. Your host will not have to go find a vase, and cut stems, and so on. Come on, they are busy enough!
Monday, May 17, 2004
Barbecue season is here. Liven up your barbecue party with theme party-ware. How about plates with a hamburger print design, or a hamburger centerpiece? Check out this cute website,I found some interesting party gear at
Friday, May 14, 2004
Save $$$ when grocery shopping... create a list ahead of time, stick to the list, don't go shopping hungry, choose items that are the cheapest per oz./lb.
Thursday, May 13, 2004
The Light Atmosphere... Instead of having overhead lights, try creating dramatic pools of indirect light. You can ball up Christmas lights and put them in a fish bowl or cluster some candles together.
Wednesday, May 12, 2004
Learn about different cultures through food. Have an international pot-luck party. Guest can bring a dish from any culture or country they choose.
Tuesday, May 11, 2004
Food for all... Be sure to always provide food for your guests who may be vegetarians. A bowl of carrots and celery should not be the only thing they can eat. If you are unsure of a vegetarian friendly dish, look one up online. The dish may turn out to be a new favorite.
Monday, May 10, 2004
Always be prepared... Having over-night guests? Be an awesome host and keep extra toothbrushes handy.
Sunday, May 09, 2004
Happy Mother's Day to all moms! In the USA and many other countries including Italy, Turkey, Denmark, Finland, Australia, and Belgium also celebrate Mother's Day on the second Sunday of May.
Friday, May 07, 2004
Table manners... When having soup Never Slurp! Always spoon your soup away from yourself then quietly sip. As the host you should always set a good example for your guests.
Thursday, May 06, 2004
Tip of the Day... Make your invitations personal. Use photos, stamps, or experiment with something you saw at a craft store. Your guest will appreciate your personal touch.
Wednesday, May 05, 2004
Having a barbecue??? Set up a separate table for the kids. Have activity placemats and crayons on the table. This will make the barbecue kid friendly and kid fun.
Tuesday, May 04, 2004
Table manners... When attending a formal dinner, don't be confused by the line up of silverware in front of you. Always start from the outside and work your way in. You can also never go wrong by following your host.
Monday, May 03, 2004
Organizing your time... Make "thank you" card writing easier. After sending out the invitations address the thank you note envelopes as the guests RSVP. And, Keep a guest book at the entrance area of the event. While opening gifts, write the present brought by each guest.
Saturday, May 01, 2004
Have your cake and eat it too... substitute in equal amount of apple sauce for the oil. This dramically reduces the fat content.
